Johan H Spee. (1997). Inactivation, stabilization and redox regulation of iron-containing proteins. The Netherland: Wageningen University.
Citación estilo ChicagoJohan H Spee. Inactivation, Stabilization and Redox Regulation of Iron-containing Proteins. The Netherland: Wageningen University, 1997.
Cita MLAJohan H Spee. Inactivation, Stabilization and Redox Regulation of Iron-containing Proteins. The Netherland: Wageningen University, 1997.
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