Johan H Spee. (1997). Inactivation, stabilization and redox regulation of iron-containing proteins. The Netherland: Wageningen University.
Chicago Stili AlıntıJohan H Spee. Inactivation, Stabilization and Redox Regulation of Iron-containing Proteins. The Netherland: Wageningen University, 1997.
MLA AlıntıJohan H Spee. Inactivation, Stabilization and Redox Regulation of Iron-containing Proteins. The Netherland: Wageningen University, 1997.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..