00910nam a2200205Ia 4500 CTU_39140 210402s9999 xx 000 0 und d 664.8 H455 Lê, Mỹ Hồng Bài giảng kỹ thuật chế biến sản phẩm rau muối chua Lê Mỹ Hồng (Biên soạn) Cần Thơ Trường Đại học Cần Thơ 2000 Giáo trình giới thiệu vi sinh vật lên men lactic và cơ sở lý thuyết của quá trình lên men lactic trong muối chua rau, kỹ thuật chế biến sản phẩm rau muối chua. Fermented foods,Food,Food,Food Biotechnology,Industry and trade,Preservation Thùy Trang (sửa) Trung tâm Học liệu Trường Đại học Cần Thơ