APA Alıntı

FAO. (1991). FAO animal production and health paper N.91: Guidelines for slaughtering meat cutting and further processing. Rome: FAO.

Chicago Stili Alıntı

FAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.

MLA Alıntı

FAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..