FAO. (1991). FAO animal production and health paper N.91: Guidelines for slaughtering meat cutting and further processing. Rome: FAO.
استشهاد بنمط شيكاغوFAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.
MLA استشهادFAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.