APA aipamena

FAO. (1991). FAO animal production and health paper N.91: Guidelines for slaughtering meat cutting and further processing. Rome: FAO.

Chicago Style aipamena

FAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.

MLA aipamena

FAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.

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