Cita APA

FAO. (1991). FAO animal production and health paper N.91: Guidelines for slaughtering meat cutting and further processing. Rome: FAO.

Chicago Style Citation

FAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.

Cita MLA

FAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.

Atenció: Aquestes cites poden no estar 100% correctes.