FAO. (1991). FAO animal production and health paper N.91: Guidelines for slaughtering meat cutting and further processing. Rome: FAO.
Styl ChicagoFAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.
Citace podle MLAFAO. FAO Animal Production and Health Paper N.91: Guidelines for Slaughtering Meat Cutting and Further Processing. Rome: FAO, 1991.
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