Introduction to tropical fish stick assessment, part 1: manual

QR kȏd

Introduction to tropical fish stick assessment, part 1: manual

Spremljeno u:

Bibliografski detalji
Glavni autor:	Per Sparre
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome, Italy FAO 1992
Teme:	fishery biology,fishery management
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Introduction to tropical fish stock assessment
od: Sparre, Per
Izdano: (1992)

Introduction to tropical fish stock assessment
od: Sparre, Per
Izdano: (1992)

FAO fisheries technical paper N.306.1
od: Per Sparre
Izdano: (1989)

Application of risk assessment in the fish industry
od: Summer, J.
Izdano: (2004)

Induced breeding in tropical fish culture
od: Harvey, Brian
Izdano: (1993)

FAO fisheries technical paper; N398
od: Per Johan Sparre
Izdano: (2000)

FAO fisheries technical paper N.306.2
od: Per Sparre
Izdano: (1989)

FAO fisheries technical paper; N.306.2
od: Per Sparre
Izdano: (1999)

managing fishing capacity
od: Steve Gunningham
Izdano: (2001)

Fish, markets, and fishermen :
od: Iudicello, Suzanne
Izdano: (1999)

Fish, markets, and fishermen : the economics of overfishing /
od: Iudicello, Suzanne.
Izdano: (1999)

Fish stock assessment and development of a management system for sustainable exploitation of fish resources in U Minh Thuong nature reserve :
Izdano: (2003)

Report of the FAO working group on the assessment of small pelagic fish off northwest Africa =
Izdano: (2004)

Ecosystem effects of fishing in the mediterrean :
od: Tudela, Sergi
Izdano: (2004)

FAO fisheries technical paper N364: Participatory analysis, monitoring and evaluation for fishing communities: a manual
od: R A Maine
Izdano: (1996)

Code of Safety for Fishermen and Fishing Vessels
od: FAO

Code of safety for fishermen and fishing vessels
od: FAO

Report of the expert consulation to review port state measures to combat illegal, unregalated fishing, Rome, 4 - 6 November 2002
od: FAO
Izdano: (2002)

Report of the expert consultation on identifying, assessing and reporting on subsidies in the fishing industry, Rome, 3 - 6 December 2002
od: FAO
Izdano: (2003)

Đánh giá trữ lượng đàn cá vùng nhiệt đới
od: Sparre, Per
Izdano: (1992)

Fish passes: Design, dimensions and monitoring
Izdano: (2002)

Assessment of Mekong fisheries fish migrations and Spawning and impact of water management
Izdano: (1996)

Report of the FAO working group on the assessment of small pelagic fish off Northwest Africa, Banjul, Republic of Gambia, 5 - 12 April 2002 =
od: FAO
Izdano: (2002)

Fishing grounds :
od: Hanna, Susan
Izdano: (2000)

FAO technical guidelines for responsible fisheries N1: Fishing operations
od: FAO
Izdano: (1996)

Intensive fish farming
Izdano: (1992)

Fish health workshop :
Izdano: (1996)

Floods fish and fishermen :
od: Graaf , Gertjan de
Izdano: (2001)

Freshwater fish distribution
od: Berra, Tim M.
Izdano: (2001)

Handbook of fish biology and fisheries
od: Hart, Paul J. B.
Izdano: (2002)

Management of shared fish stocks
od: Payne, A.I.L
Izdano: (2004)

Chesklist of the parasites of fishes of Bangladesh
od: J. Richard Arthur
Izdano: (2002)

Report of the FAO/WorldFish Center Workshop on Interdisciplinary Approaches to the Assessment of Small-Scale Fisheries :
Izdano: (2005)

Report of and papers presented at the Expert consultation on illegal, Unrepported anh unregulated fishing, Sydney, Australia, 15 - 19 May 2000
Izdano: (2000)

Fish and fisheries of tropical estuaries
od: Blaber, Stephen J. M.
Izdano: (1997)

International Workshop Rice-fish farming
Izdano: (2000)

Management of recreational fish pond in Alabama :
od: Masser, Micheal
Izdano: (1914)

Fish marketing and creadit in Viet Nam
Izdano: (2004)

Fishing grounds : defining a new era for American fisheries management /
Izdano: (2000)

Regional reviews and national management reports fourth workshop on the assessment and management of shrimp and groundfish fisheries on the Brazil-Guianas shelf, [ held at ] Cumaná, Venezuela, 2-13 October 2000
od: FAO
Izdano: (2000)