FAO. (1992). FAO fisheries technical paper N.329: Fermented fish in Africa: a study on processing, marketing and consumption. Rome: FAO.
शिकागो स्टाइल उद्धरणFAO. FAO Fisheries Technical Paper N.329: Fermented Fish in Africa: A Study On Processing, Marketing and Consumption. Rome: FAO, 1992.
एमएलए उद्धरणFAO. FAO Fisheries Technical Paper N.329: Fermented Fish in Africa: A Study On Processing, Marketing and Consumption. Rome: FAO, 1992.
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