FAO. (1992). FAO fisheries technical paper N.329: Fermented fish in Africa: a study on processing, marketing and consumption. Rome: FAO.
Chicago-stil citatFAO. FAO Fisheries Technical Paper N.329: Fermented Fish in Africa: A Study On Processing, Marketing and Consumption. Rome: FAO, 1992.
MLA-referensFAO. FAO Fisheries Technical Paper N.329: Fermented Fish in Africa: A Study On Processing, Marketing and Consumption. Rome: FAO, 1992.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.