FAO. (1992). FAO fisheries technical paper N.329: Fermented fish in Africa: a study on processing, marketing and consumption. Rome: FAO.
Chicago ZitierstilFAO. FAO Fisheries Technical Paper N.329: Fermented Fish in Africa: A Study On Processing, Marketing and Consumption. Rome: FAO, 1992.
MLA ZitierstilFAO. FAO Fisheries Technical Paper N.329: Fermented Fish in Africa: A Study On Processing, Marketing and Consumption. Rome: FAO, 1992.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.