Dyfyniad APA

FAO. (1991). FAO food and nutrition paper N.5 rev. 2: Guide to specifications: Joint FAO and WHO expert committee on food additives. Rome: FAO.

Dyfyniad Arddull Chicago

FAO. FAO Food and Nutrition Paper N.5 Rev. 2: Guide to Specifications: Joint FAO and WHO Expert Committee On Food Additives. Rome: FAO, 1991.

Dyfyniad MLA

FAO. FAO Food and Nutrition Paper N.5 Rev. 2: Guide to Specifications: Joint FAO and WHO Expert Committee On Food Additives. Rome: FAO, 1991.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.