FAO. (1992). FAO food and nutrition paper N.14.4 rev.1: Manuals of food quality control: Microbiological analysis. Rome: FAO.
Chicago-stil citatFAO. FAO Food and Nutrition Paper N.14.4 Rev.1: Manuals of Food Quality Control: Microbiological Analysis. Rome: FAO, 1992.
MLA-referensFAO. FAO Food and Nutrition Paper N.14.4 Rev.1: Manuals of Food Quality Control: Microbiological Analysis. Rome: FAO, 1992.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.