FAO. (1992). FAO food and nutrition paper N.14.4 rev.1: Manuals of food quality control: Microbiological analysis. Rome: FAO.
Chicago Style CitationFAO. FAO Food and Nutrition Paper N.14.4 Rev.1: Manuals of Food Quality Control: Microbiological Analysis. Rome: FAO, 1992.
Cita MLAFAO. FAO Food and Nutrition Paper N.14.4 Rev.1: Manuals of Food Quality Control: Microbiological Analysis. Rome: FAO, 1992.
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