Cita APA

FAO. (1986). FAO food and nutrition paper N.14.7: Manuals of food quality control: food analysis: general techniques, additives, contaminants and composition. Rome: FAO.

Citación estilo Chicago

FAO. FAO Food and Nutrition Paper N.14.7: Manuals of Food Quality Control: Food Analysis: General Techniques, Additives, Contaminants and Composition. Rome: FAO, 1986.

Cita MLA

FAO. FAO Food and Nutrition Paper N.14.7: Manuals of Food Quality Control: Food Analysis: General Techniques, Additives, Contaminants and Composition. Rome: FAO, 1986.