APA引文

FAO. (1986). FAO food and nutrition paper N.14.7: Manuals of food quality control: food analysis: general techniques, additives, contaminants and composition. Rome: FAO.

Trích dẫn kiểu Chicago

FAO. FAO Food and Nutrition Paper N.14.7: Manuals of Food Quality Control: Food Analysis: General Techniques, Additives, Contaminants and Composition. Rome: FAO, 1986.

MLA引文

FAO. FAO Food and Nutrition Paper N.14.7: Manuals of Food Quality Control: Food Analysis: General Techniques, Additives, Contaminants and Composition. Rome: FAO, 1986.

警告：這些引文格式不一定是100％准確.