FAO. (1986). FAO food and nutrition paper N.14.8: Manuals of food quality control food analysis: quality, adulteration, and tests of identity. Rome: FAO.
Παραπομπή Chicago StyleFAO. FAO Food and Nutrition Paper N.14.8: Manuals of Food Quality Control Food Analysis: Quality, Adulteration, and Tests of Identity. Rome: FAO, 1986.
Παραπομπή MLAFAO. FAO Food and Nutrition Paper N.14.8: Manuals of Food Quality Control Food Analysis: Quality, Adulteration, and Tests of Identity. Rome: FAO, 1986.
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