Cita APA

FAO. (1986). FAO food and nutrition paper N.14.8: Manuals of food quality control food analysis: quality, adulteration, and tests of identity. Rome: FAO.

Chicago Style Citation

FAO. FAO Food and Nutrition Paper N.14.8: Manuals of Food Quality Control Food Analysis: Quality, Adulteration, and Tests of Identity. Rome: FAO, 1986.

Cita MLA

FAO. FAO Food and Nutrition Paper N.14.8: Manuals of Food Quality Control Food Analysis: Quality, Adulteration, and Tests of Identity. Rome: FAO, 1986.