Edmond J Baratta. (1994). FAO food and nutrition paper N.14.16: Manuals of food quality control: radionuclides in food. Rome: FAO.
Styl ChicagoEdmond J Baratta. FAO Food and Nutrition Paper N.14.16: Manuals of Food Quality Control: Radionuclides in Food. Rome: FAO, 1994.
Citace podle MLAEdmond J Baratta. FAO Food and Nutrition Paper N.14.16: Manuals of Food Quality Control: Radionuclides in Food. Rome: FAO, 1994.
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