FAO. (1990). FAO food and nutrition paper N.14.10: Manuals of food quality control: Training in mycotoxins analysis. Rome: FAO.
Chicago Style CitationFAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.
Cita MLAFAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.
Atenció: Aquestes cites poden no estar 100% correctes.