APA-referens

FAO. (1990). FAO food and nutrition paper N.14.10: Manuals of food quality control: Training in mycotoxins analysis. Rome: FAO.

Chicago-stil citat

FAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.

MLA-referens

FAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.