FAO. (1990). FAO food and nutrition paper N.14.10: Manuals of food quality control: Training in mycotoxins analysis. Rome: FAO.
シカゴスタイル引用形FAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.
MLA引用形式FAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.
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