Cita APA

FAO. (1990). FAO food and nutrition paper N.14.10: Manuals of food quality control: Training in mycotoxins analysis. Rome: FAO.

Chicago Style Citation

FAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.

Cita MLA

FAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.