FAO. (1990). FAO food and nutrition paper N.14.10: Manuals of food quality control: Training in mycotoxins analysis. Rome: FAO.
Chicago ZitierstilFAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.
MLA ZitierstilFAO. FAO Food and Nutrition Paper N.14.10: Manuals of Food Quality Control: Training in Mycotoxins Analysis. Rome: FAO, 1990.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.