FAO. (1986). FAO food and nutrition paper N.34: Specifications for identify and purity of certain food additives. Rome: FAO.
Chicago Style CitationFAO. FAO Food and Nutrition Paper N.34: Specifications for Identify and Purity of Certain Food Additives. Rome: FAO, 1986.
Cita MLAFAO. FAO Food and Nutrition Paper N.34: Specifications for Identify and Purity of Certain Food Additives. Rome: FAO, 1986.
Atenció: Aquestes cites poden no estar 100% correctes.