FAO. (1988). FAO food and nutrition paper N.38: Specifications for identify and purity of certain food additives. Rome: FAO.
Chicago Style CitationFAO. FAO Food and Nutrition Paper N.38: Specifications for Identify and Purity of Certain Food Additives. Rome: FAO, 1988.
MLA CitationFAO. FAO Food and Nutrition Paper N.38: Specifications for Identify and Purity of Certain Food Additives. Rome: FAO, 1988.
Warning: These citations may not always be 100% accurate.