P M Goode. (1989). FAO food and nutrition paper N.42.1: Edible plants of Uganda: The value of wild and cultivated plants as food. Rome: FAO.
Trích dẫn kiểu ChicagoP M Goode. FAO Food and Nutrition Paper N.42.1: Edible Plants of Uganda: The Value of Wild and Cultivated Plants As Food. Rome: FAO, 1989.
Deismireacht MLAP M Goode. FAO Food and Nutrition Paper N.42.1: Edible Plants of Uganda: The Value of Wild and Cultivated Plants As Food. Rome: FAO, 1989.
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