Cita APA

P M Goode. (1989). FAO food and nutrition paper N.42.1: Edible plants of Uganda: The value of wild and cultivated plants as food. Rome: FAO.

Chicago Style Citation

P M Goode. FAO Food and Nutrition Paper N.42.1: Edible Plants of Uganda: The Value of Wild and Cultivated Plants As Food. Rome: FAO, 1989.

Cita MLA

P M Goode. FAO Food and Nutrition Paper N.42.1: Edible Plants of Uganda: The Value of Wild and Cultivated Plants As Food. Rome: FAO, 1989.