APA aipamena

FAO. (1989). FAO food and nutrition paper N.47.6: Utilization of tropical foods: sugars, spices and stimutants. Rome: FAO.

Chicago Style aipamena

FAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.

MLA aipamena

FAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.