FAO. (1989). FAO food and nutrition paper N.47.6: Utilization of tropical foods: sugars, spices and stimutants. Rome: FAO.
Chicago ZitierstilFAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.
MLA ZitierstilFAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.