FAO. (1989). FAO food and nutrition paper N.47.6: Utilization of tropical foods: sugars, spices and stimutants. Rome: FAO.
Chicago Style CitationFAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.
MLA CitationFAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.
Warning: These citations may not always be 100% accurate.