APA Alıntı

FAO. (1989). FAO food and nutrition paper N.47.6: Utilization of tropical foods: sugars, spices and stimutants. Rome: FAO.

Chicago Stili Alıntı

FAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.

MLA Alıntı

FAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.