FAO. (1989). FAO food and nutrition paper N.47.6: Utilization of tropical foods: sugars, spices and stimutants. Rome: FAO.
Trích dẫn kiểu ChicagoFAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.
Deismireacht MLAFAO. FAO Food and Nutrition Paper N.47.6: Utilization of Tropical Foods: Sugars, Spices and Stimutants. Rome: FAO, 1989.
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