FAO. (1990). FAO food and nutrition paper N.49: Specifications for identity and purity of certain food additives. Rome: FAO.
Trích dẫn kiểu ChicagoFAO. FAO Food and Nutrition Paper N.49: Specifications for Identity and Purity of Certain Food Additives. Rome: FAO, 1990.
MLA引文FAO. FAO Food and Nutrition Paper N.49: Specifications for Identity and Purity of Certain Food Additives. Rome: FAO, 1990.
警告:这些引文格式不一定是100%准确.