APA aipamena

FAO. (1995). FAO food and nutrition series N.27: Sorghum and millets in human nutrition. Rome: FAO.

Chicago Style aipamena

FAO. FAO Food and Nutrition Series N.27: Sorghum and Millets in Human Nutrition. Rome: FAO, 1995.

MLA aipamena

FAO. FAO Food and Nutrition Series N.27: Sorghum and Millets in Human Nutrition. Rome: FAO, 1995.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.