FAO. (1995). FAO food and nutrition series N.27: Sorghum and millets in human nutrition. Rome: FAO.
シカゴスタイル引用形FAO. FAO Food and Nutrition Series N.27: Sorghum and Millets in Human Nutrition. Rome: FAO, 1995.
MLA引用形式FAO. FAO Food and Nutrition Series N.27: Sorghum and Millets in Human Nutrition. Rome: FAO, 1995.
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