FAO. (1995). FAO food and nutrition series N.27: Sorghum and millets in human nutrition. Rome: FAO.
Chicago Style CitationFAO. FAO Food and Nutrition Series N.27: Sorghum and Millets in Human Nutrition. Rome: FAO, 1995.
Cita MLAFAO. FAO Food and Nutrition Series N.27: Sorghum and Millets in Human Nutrition. Rome: FAO, 1995.
Atenció: Aquestes cites poden no estar 100% correctes.