FAO. (1995). FAO food and nutrition series N.27: Sorghum and millets in human nutrition. Rome: FAO.
Chicago-stil citatFAO. FAO Food and Nutrition Series N.27: Sorghum and Millets in Human Nutrition. Rome: FAO, 1995.
MLA-referensFAO. FAO Food and Nutrition Series N.27: Sorghum and Millets in Human Nutrition. Rome: FAO, 1995.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.