FAO. (1995). FAO plant production and protection paper N.130: Post-harvest deterioration of cassava: a biotechnology perspective. Rome: FAO.
Chicago Style CitationFAO. FAO Plant Production and Protection Paper N.130: Post-harvest Deterioration of Cassava: A Biotechnology Perspective. Rome: FAO, 1995.
MLA CitationFAO. FAO Plant Production and Protection Paper N.130: Post-harvest Deterioration of Cassava: A Biotechnology Perspective. Rome: FAO, 1995.
Warning: These citations may not always be 100% accurate.