FAO. (1995). FAO plant production and protection paper N.130: Post-harvest deterioration of cassava: a biotechnology perspective. Rome: FAO.
シカゴスタイル引用形FAO. FAO Plant Production and Protection Paper N.130: Post-harvest Deterioration of Cassava: A Biotechnology Perspective. Rome: FAO, 1995.
MLA引用形式FAO. FAO Plant Production and Protection Paper N.130: Post-harvest Deterioration of Cassava: A Biotechnology Perspective. Rome: FAO, 1995.
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