FAO. (2001). FAO animal production and health paper N113: The technology of making cheese from camel milk ( camelus dromedarius ). Rome: FAO.
Čikaški stil citiranjaFAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.
MLA način citiranjaFAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.
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