FAO. (2001). FAO animal production and health paper N113: The technology of making cheese from camel milk ( camelus dromedarius ). Rome: FAO.
Chicago Style CitationFAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.
MLA CitationFAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.
Warning: These citations may not always be 100% accurate.