एपीए उद्धरण

FAO. (2001). FAO animal production and health paper N113: The technology of making cheese from camel milk ( camelus dromedarius ). Rome: FAO.

शिकागो स्टाइल उद्धरण

FAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.

एमएलए उद्धरण

FAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.