APA Alıntı

FAO. (2001). FAO animal production and health paper N113: The technology of making cheese from camel milk ( camelus dromedarius ). Rome: FAO.

Chicago Stili Alıntı

FAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.

MLA Alıntı

FAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.