FAO. (2001). FAO animal production and health paper N113: The technology of making cheese from camel milk ( camelus dromedarius ). Rome: FAO.
Citação norma ChicagoFAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.
Citação norma MLAFAO. FAO Animal Production and Health Paper N113: The Technology of Making Cheese From Camel Milk ( Camelus Dromedarius ). Rome: FAO, 2001.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.