Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001 - Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods (Rome, Italy, 2001)
Keywords: food industry and trade,food industry and trade; quality control,sanitation