01094nam a2200169Ia 4500 CTU_47967 210402s9999 xx 000 0 und d 363.192 R425 Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001 Rome, Italy FAO 2001 The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. This book envisages a world afforded the highest levels of consumer protection, including food safety and quality. To this end, it develops internationally agreed standards and related texts for use in domestic regulation and international trade in food that are based on scientific principles and fulfil the objectives of consumer health protection and fair practices in food trade food industry and trade,food industry and trade quality control,sanitation Trung tâm Học liệu Trường Đại học Cần Thơ