R. P. BATES. (2001). Principles and practices of small- and medium-scale fruit juice processing. Rome, Italy: FAO.
Chicago-stil citatR. P. BATES. Principles and Practices of Small- and Medium-scale Fruit Juice Processing. Rome, Italy: FAO, 2001.
MLA-referensR. P. BATES. Principles and Practices of Small- and Medium-scale Fruit Juice Processing. Rome, Italy: FAO, 2001.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.