R. P. BATES. (2001). Principles and practices of small- and medium-scale fruit juice processing. Rome, Italy: FAO.
Chicago Style CitationR. P. BATES. Principles and Practices of Small- and Medium-scale Fruit Juice Processing. Rome, Italy: FAO, 2001.
Cita MLAR. P. BATES. Principles and Practices of Small- and Medium-scale Fruit Juice Processing. Rome, Italy: FAO, 2001.
Atenció: Aquestes cites poden no estar 100% correctes.