APA Citation

BARBARA M. LUND. (2000). The microbiological safety and quality of food. Gaithersburg, Maryland: Aspen.

Chicago Style Citation

BARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.

MLA Citation

BARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.

Warning: These citations may not always be 100% accurate.