APA引文

BARBARA M. LUND. (2000). The microbiological safety and quality of food. Gaithersburg, Maryland: Aspen.

Trích dẫn kiểu Chicago

BARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.

MLA引文

BARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.

警告：這些引文格式不一定是100％准確.