BARBARA M. LUND. (2000). The microbiological safety and quality of food. Gaithersburg, Maryland: Aspen.
シカゴスタイル引用形BARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.
MLA引用形式BARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.
警告: この引用は必ずしも正確ではありません.