BARBARA M. LUND. (2000). The microbiological safety and quality of food. Gaithersburg, Maryland: Aspen.
Chicago Style citaatBARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.
MLA citatieBARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.
Let op: Deze citaties zijn niet altijd 100% accuraat.