P. MICHAEL DAVIDSON. (1993). Antimicrobials in foods. New York: Marcel Dekker.
Chicago Style CitationP. MICHAEL DAVIDSON. Antimicrobials in Foods. New York: Marcel Dekker, 1993.
MLA CitationP. MICHAEL DAVIDSON. Antimicrobials in Foods. New York: Marcel Dekker, 1993.
Warning: These citations may not always be 100% accurate.