P. MICHAEL DAVIDSON. (1993). Antimicrobials in foods. New York: Marcel Dekker.
Chicago Style CitationP. MICHAEL DAVIDSON. Antimicrobials in Foods. New York: Marcel Dekker, 1993.
Cita MLAP. MICHAEL DAVIDSON. Antimicrobials in Foods. New York: Marcel Dekker, 1993.
Atenció: Aquestes cites poden no estar 100% correctes.