BARBARA M. LUND. (2000). The microbiological safety and quality of food. Gaithersburg, Maryland: Aspen.
Style de citation ChicagoBARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.
Style de citation MLABARBARA M. LUND. The Microbiological Safety and Quality of Food. Gaithersburg, Maryland: Aspen, 2000.
Attention : ces citations peuvent ne pas être correctes à 100%.