FAO. (2002). Manual on the application of the HACCP system in mycotoxin prevention and control: FAO/IAEA training and reference centre for food and pesticide control. Rome, Italy: FAO.
استشهاد بنمط شيكاغوFAO. Manual On the Application of the HACCP System in Mycotoxin Prevention and Control: FAO/IAEA Training and Reference Centre for Food and Pesticide Control. Rome, Italy: FAO, 2002.
MLA استشهادFAO. Manual On the Application of the HACCP System in Mycotoxin Prevention and Control: FAO/IAEA Training and Reference Centre for Food and Pesticide Control. Rome, Italy: FAO, 2002.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.