Dyfyniad APA

FAO. (2002). Manual on the application of the HACCP system in mycotoxin prevention and control: FAO/IAEA training and reference centre for food and pesticide control. Rome, Italy: FAO.

Dyfyniad Arddull Chicago

FAO. Manual On the Application of the HACCP System in Mycotoxin Prevention and Control: FAO/IAEA Training and Reference Centre for Food and Pesticide Control. Rome, Italy: FAO, 2002.

Dyfyniad MLA

FAO. Manual On the Application of the HACCP System in Mycotoxin Prevention and Control: FAO/IAEA Training and Reference Centre for Food and Pesticide Control. Rome, Italy: FAO, 2002.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.