Gustavo V. Barbosa-Canovas ...[ et al.]. (2003). Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual. Rome, Italy: FAO.
Chicago Style CitationGustavo V. Barbosa-Canovas ...[ et al.]. Handling and Preservation of Fruits and Vegetables By Combined Methods for Rural Areas: Technical Manual. Rome, Italy: FAO, 2003.
Cita MLAGustavo V. Barbosa-Canovas ...[ et al.]. Handling and Preservation of Fruits and Vegetables By Combined Methods for Rural Areas: Technical Manual. Rome, Italy: FAO, 2003.
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