FAO. (2002). Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002. Rome, Italy: FAO.
Chicago-stil citatFAO. Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002. Rome, Italy: FAO, 2002.
MLA-referensFAO. Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002. Rome, Italy: FAO, 2002.