Giorgio Bartolini. (2002). Classification, origin, diffusion and history of the olive. Rome, Italy: FAO.
Trích dẫn kiểu ChicagoGiorgio Bartolini. Classification, Origin, Diffusion and History of the Olive. Rome, Italy: FAO, 2002.
ציטוט MLAGiorgio Bartolini. Classification, Origin, Diffusion and History of the Olive. Rome, Italy: FAO, 2002.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.