APA aipamena

Giorgio Bartolini. (2002). Classification, origin, diffusion and history of the olive. Rome, Italy: FAO.

Chicago Style aipamena

Giorgio Bartolini. Classification, Origin, Diffusion and History of the Olive. Rome, Italy: FAO, 2002.

MLA aipamena

Giorgio Bartolini. Classification, Origin, Diffusion and History of the Olive. Rome, Italy: FAO, 2002.

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