Giorgio Bartolini. (2002). Classification, origin, diffusion and history of the olive. Rome, Italy: FAO.
Trích dẫn kiểu ChicagoGiorgio Bartolini. Classification, Origin, Diffusion and History of the Olive. Rome, Italy: FAO, 2002.
MLA引文Giorgio Bartolini. Classification, Origin, Diffusion and History of the Olive. Rome, Italy: FAO, 2002.
警告:這些引文格式不一定是100%准確.