Cita APA

Giorgio Bartolini. (2002). Classification, origin, diffusion and history of the olive. Rome, Italy: FAO.

Chicago Style Citation

Giorgio Bartolini. Classification, Origin, Diffusion and History of the Olive. Rome, Italy: FAO, 2002.

Cita MLA

Giorgio Bartolini. Classification, Origin, Diffusion and History of the Olive. Rome, Italy: FAO, 2002.

Atenció: Aquestes cites poden no estar 100% correctes.