Cita APA

FAO. (2003). Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002. Rome, Italy: FAO.

Chicago Style Citation

FAO. Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002. Rome, Italy: FAO, 2003.

Cita MLA

FAO. Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002. Rome, Italy: FAO, 2003.