FAO. (2003). Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002. Rome, Italy: FAO.
シカゴスタイル引用形FAO. Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002. Rome, Italy: FAO, 2003.
MLA引用形式FAO. Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002. Rome, Italy: FAO, 2003.
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