FAO. (2003). Hazard characterization for pathogens in food and water. Rome, Italy: FAO.
シカゴスタイル引用形FAO. Hazard Characterization for Pathogens in Food and Water. Rome, Italy: FAO, 2003.
MLA引用形式FAO. Hazard Characterization for Pathogens in Food and Water. Rome, Italy: FAO, 2003.
警告: この引用は必ずしも正確ではありません.