APA aipamena

FAO. (2003). Hazard characterization for pathogens in food and water. Rome, Italy: FAO.

Chicago Style aipamena

FAO. Hazard Characterization for Pathogens in Food and Water. Rome, Italy: FAO, 2003.

MLA aipamena

FAO. Hazard Characterization for Pathogens in Food and Water. Rome, Italy: FAO, 2003.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.