Cita APA

Shah, M. (2000). Food in the 21st century: From science to sustainable agriculture. Washington, D. C: The World Bank.

Citación estilo Chicago

Shah, Mahendra. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D. C: The World Bank, 2000.

Cita MLA

Shah, Mahendra. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D. C: The World Bank, 2000.