Shah, M. (2000). Food in the 21st century: From science to sustainable agriculture. Washington, D. C: The World Bank.
Styl ChicagoShah, Mahendra. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D. C: The World Bank, 2000.
Citace podle MLAShah, Mahendra. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D. C: The World Bank, 2000.
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