Shah, M. (2000). Food in the 21st century: From science to sustainable agriculture. Washington, D. C: The World Bank.
استشهاد بنمط شيكاغوShah, Mahendra. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D. C: The World Bank, 2000.
MLA استشهادShah, Mahendra. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D. C: The World Bank, 2000.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.