APA引文

WHO. (1990). Environmental health criteria; N.104: Principles for the toxicological assessment of pesticide residues in food. Geneva: WHO.

Trích dẫn kiểu Chicago

WHO. Environmental Health Criteria; N.104: Principles for the Toxicological Assessment of Pesticide Residues in Food. Geneva: WHO, 1990.

MLA引文

WHO. Environmental Health Criteria; N.104: Principles for the Toxicological Assessment of Pesticide Residues in Food. Geneva: WHO, 1990.

警告：这些引文格式不一定是100％准确.