WHO. (1990). Environmental health criteria; N.104: Principles for the toxicological assessment of pesticide residues in food. Geneva: WHO.
Chicago Style citaatWHO. Environmental Health Criteria; N.104: Principles for the Toxicological Assessment of Pesticide Residues in Food. Geneva: WHO, 1990.
MLA citatieWHO. Environmental Health Criteria; N.104: Principles for the Toxicological Assessment of Pesticide Residues in Food. Geneva: WHO, 1990.
Let op: Deze citaties zijn niet altijd 100% accuraat.