WHO. (1990). Environmental health criteria; N.104: Principles for the toxicological assessment of pesticide residues in food. Geneva: WHO.
শিকাগো স্টাইলে সাইটেশনWHO. Environmental Health Criteria; N.104: Principles for the Toxicological Assessment of Pesticide Residues in Food. Geneva: WHO, 1990.
এমএলএ সাইটেশনWHO. Environmental Health Criteria; N.104: Principles for the Toxicological Assessment of Pesticide Residues in Food. Geneva: WHO, 1990.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.