WHO. (1990). Environmental health criteria; N.104: Principles for the toxicological assessment of pesticide residues in food. Geneva: WHO.
Styl ChicagoWHO. Environmental Health Criteria; N.104: Principles for the Toxicological Assessment of Pesticide Residues in Food. Geneva: WHO, 1990.
Citace podle MLAWHO. Environmental Health Criteria; N.104: Principles for the Toxicological Assessment of Pesticide Residues in Food. Geneva: WHO, 1990.
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