01127nam a2200241Ia 4500 CTU_65661 210402s9999 xx 000 0 und d 133000 162000 428.34 S889 Stott, Trish Highly recommended : English for the hotel and catering industry ; Student's book Trish Stott and Rod Revell Oxford Oxford University Press 2004 This is a popu;ar elementary-level course for younger adult learners on hotel and catering courses in school and colleges or people training for career in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations such as taking bookings, checking guests in and out; dealing with enquiries and complaints, explaining dishes; taking payments english language,Tiếng Anh spoken english,Tiếng Anh giao tiếp Minh, Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ