OMS. (1992). WHO technical report series; N.828: Evaluation of certain food additives and naturally occurring toxicants. Geneva: OMS.
Citación estilo ChicagoOMS. WHO Technical Report Series; N.828: Evaluation of Certain Food Additives and Naturally Occurring Toxicants. Geneva: OMS, 1992.
Cita MLAOMS. WHO Technical Report Series; N.828: Evaluation of Certain Food Additives and Naturally Occurring Toxicants. Geneva: OMS, 1992.
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