OMS. (1992). WHO technical report series; N.828: Evaluation of certain food additives and naturally occurring toxicants. Geneva: OMS.
Trích dẫn kiểu ChicagoOMS. WHO Technical Report Series; N.828: Evaluation of Certain Food Additives and Naturally Occurring Toxicants. Geneva: OMS, 1992.
Trích dẫn MLAOMS. WHO Technical Report Series; N.828: Evaluation of Certain Food Additives and Naturally Occurring Toxicants. Geneva: OMS, 1992.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.