(1972). Nutrition for developing countries with special reference to the maize, cassava and millet areas of Africa. London: Oxford Univ.
Chicago-tyylinen lähdeviittausNutrition for Developing Countries With Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford Univ, 1972.
MLA-viiteNutrition for Developing Countries With Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford Univ, 1972.
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