(1972). Nutrition for developing countries with special reference to the maize, cassava and millet areas of Africa. London: Oxford Univ.
Chicago Style CitationNutrition for Developing Countries With Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford Univ, 1972.
MLA CitationNutrition for Developing Countries With Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford Univ, 1972.
Warning: These citations may not always be 100% accurate.