Meyer, L. H. (1960). Food chemistry. New York: Reinhold publishing corporation.
Style de citation ChicagoMeyer, Lillian Hoagland. Food Chemistry. New York: Reinhold publishing corporation, 1960.
Style de citation MLAMeyer, Lillian Hoagland. Food Chemistry. New York: Reinhold publishing corporation, 1960.
Attention : ces citations peuvent ne pas être correctes à 100%.