Meyer, L. H. (1960). Food chemistry. New York: Reinhold publishing corporation.
Trích dẫn kiểu ChicagoMeyer, Lillian Hoagland. Food Chemistry. New York: Reinhold publishing corporation, 1960.
Deismireacht MLAMeyer, Lillian Hoagland. Food Chemistry. New York: Reinhold publishing corporation, 1960.
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