Meyer, L. H. (1960). Food chemistry. New York: Reinhold publishing corporation.
Trích dẫn kiểu ChicagoMeyer, Lillian Hoagland. Food Chemistry. New York: Reinhold publishing corporation, 1960.
MLA引文Meyer, Lillian Hoagland. Food Chemistry. New York: Reinhold publishing corporation, 1960.
警告:這些引文格式不一定是100%准確.