Trích dẫn APA

(2005). Handbook of food analytical chemstry: Pigments, colorants, flavors, texture, and bioactive food components. New Jersey: A John Wiley & Sons.

Trích dẫn kiểu Chicago

Handbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.

Trích dẫn MLA

Handbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.