APA aipamena

(2005). Handbook of food analytical chemstry: Pigments, colorants, flavors, texture, and bioactive food components. New Jersey: A John Wiley & Sons.

Chicago Style aipamena

Handbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.

MLA aipamena

Handbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.