Citace podle APA

(2005). Handbook of food analytical chemstry: Pigments, colorants, flavors, texture, and bioactive food components. New Jersey: A John Wiley & Sons.

Styl Chicago

Handbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.

Citace podle MLA

Handbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.

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