(2005). Handbook of food analytical chemstry: Pigments, colorants, flavors, texture, and bioactive food components. New Jersey: A John Wiley & Sons.
शिकागो स्टाइल उद्धरणHandbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.
एमएलए उद्धरणHandbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.