(2005). Handbook of food analytical chemstry: Pigments, colorants, flavors, texture, and bioactive food components. New Jersey: A John Wiley & Sons.
استشهاد بنمط شيكاغوHandbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.
MLA استشهادHandbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.