(2005). Handbook of food analytical chemstry: Pigments, colorants, flavors, texture, and bioactive food components. New Jersey: A John Wiley & Sons.
Trích dẫn kiểu ChicagoHandbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.
MLA引文Handbook of Food Analytical Chemstry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. New Jersey: A John Wiley & Sons, 2005.
警告:这些引文格式不一定是100%准确.