MacDougall, D. B. (2002). Colour in food: Improving quality. Boca Raton: CRC Press.
Chicago Style CitationMacDougall, Douglas B. Colour in Food: Improving Quality. Boca Raton: CRC Press, 2002.
Cita MLAMacDougall, Douglas B. Colour in Food: Improving Quality. Boca Raton: CRC Press, 2002.
Atenció: Aquestes cites poden no estar 100% correctes.