01011nam a2200217Ia 4500 CTU_91259 210402s9999 xx 000 0 und d 183.78 664.02852 H236 Handbook of frozen foods Edited by Y. H. Hui New York, NY. Marcel Dekker 2004 Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field. Quá trình nhiệt độ thấp trong chế biến thực phẩm,Kỹ thuật lạnh thực phẩm NN672,NS324 Frozen foods,Food technology Minh Trung tâm Học liệu Trường Đại học Cần Thơ