APA-viite

Camelo, A. F. L. (2004). Manual for the preparation and sale of fruits and vegetables: From field to market. Rome: FAO.

Chicago-tyylinen lähdeviittaus

Camelo, Andres F. Lopez. Manual for the Preparation and Sale of Fruits and Vegetables: From Field to Market. Rome: FAO, 2004.

MLA-viite

Camelo, Andres F. Lopez. Manual for the Preparation and Sale of Fruits and Vegetables: From Field to Market. Rome: FAO, 2004.

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