Cita APA

Camelo, A. F. L. (2004). Manual for the preparation and sale of fruits and vegetables: From field to market. Rome: FAO.

Chicago Style Citation

Camelo, Andres F. Lopez. Manual for the Preparation and Sale of Fruits and Vegetables: From Field to Market. Rome: FAO, 2004.

Cita MLA

Camelo, Andres F. Lopez. Manual for the Preparation and Sale of Fruits and Vegetables: From Field to Market. Rome: FAO, 2004.