Camelo, A. F. L. (2004). Manual for the preparation and sale of fruits and vegetables: From field to market. Rome: FAO.
Chicago Style CitationCamelo, Andres F. Lopez. Manual for the Preparation and Sale of Fruits and Vegetables: From Field to Market. Rome: FAO, 2004.
MLA CitationCamelo, Andres F. Lopez. Manual for the Preparation and Sale of Fruits and Vegetables: From Field to Market. Rome: FAO, 2004.
Warning: These citations may not always be 100% accurate.