Weaver, C. M. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. New York: CRC Press.
Chicago-стиль цитированияWeaver, Connie M. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. New York: CRC Press, 2003.
MLA-цитированиеWeaver, Connie M. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. New York: CRC Press, 2003.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.