Weaver, C. M. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. New York: CRC Press.
استشهاد بنمط شيكاغوWeaver, Connie M. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. New York: CRC Press, 2003.
MLA استشهادWeaver, Connie M. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. New York: CRC Press, 2003.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.