Weaver, C. M. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. New York: CRC Press.
Citação norma ChicagoWeaver, Connie M. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. New York: CRC Press, 2003.
Citação norma MLAWeaver, Connie M. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. New York: CRC Press, 2003.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.