Cita APA

Weaver, C. M. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. New York: CRC Press.

Citación estilo Chicago

Weaver, Connie M. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. New York: CRC Press, 2003.

Cita MLA

Weaver, Connie M. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. New York: CRC Press, 2003.