00864nam a2200205Ia 4500 CTU_94325 210402s9999 xx 000 0 und d 4960000 632 W337 Watson, David H. Pesticide, veterinary and other residues in food David H. Watson New York CRC Press 2004 Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has not been available until now. Pesticides,Food conservation M.Loan Trung tâm Học liệu Trường Đại học Cần Thơ