01195nam a2200229Ia 4500 CTU_96643 210402s9999 xx 000 0 und d 664.028 K18 Karel, Marcus Physical principles of food preservation Marcus Karel New York Marcel Dekkker 2003 Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation, and high-pressure processing. Bảo quản và chế biến sản phẩm chăn nuôi,Thực tập chuyên ngành ngoài trường,Nguyên lý bảo quản và chế biến thực phẩm NNN626,NN790,NN180 Food Preservation Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ