00697nam a2200205Ia 4500 CTU_97987 210402s9999 xx 000 0 und d 176.61 572 H236 Encyclopedia of food enzymology Edited by John R. Whitaker New York, NY Marcel Kekker 2003 This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development. Food Enzymology Minh Trung tâm Học liệu Trường Đại học Cần Thơ