01283nam a2200205Ia 4500 CTU_97988 210402s9999 xx 000 0 und d 163.79 630.3 E56 Encyclopedia of agricultural, food, and biological engineering Edited by Dennis R. Heldman New York, NY Marcel Dekker 2003 The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products significant value to the outputs form the agricultural and food systems. The concepts and processes describes in the Encyclopedia are critical components of a system with the capacity to deliver food and other consumer products to an expanding world population. The safety ans nutrition of the food supply are at the highest levels in history, and other consumer products contributed to a quality of life that continues to improve. Food indusrty and trade,Food Biotechnology Minh Trung tâm Học liệu Trường Đại học Cần Thơ