00826nam a2200205Ia 4500 CTU_97989 210402s9999 xx 000 0 und d 113.26 572 V876/Vol.1 Voet, Donald Encyclopedia of food microbiology Donald Voet, Judith G. Voet Hoboken, NJ. John Wiley & Sons 2004 The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion. Biochemisty Minh Trung tâm Học liệu Trường Đại học Cần Thơ