00901nam a2200193Ia 4500 CTU_97990 210402s9999 xx 000 0 und d 664 E11T Eagan Press handbook Starches David J. Thomas and William A. Atwell St. Paul. MN. Eagan Press 1999 Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language. Food industry and trade Minh Trung tâm Học liệu Trường Đại học Cần Thơ