00851nam a2200193Ia 4500 CTU_97991 210402s9999 xx 000 0 und d 664 E11S Eagan Press handbook Emulsifiers Clyder E. Stauffer St. Paul. MN. Eagan Press 1999 Emulsifiers is the seventh title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series meet the needs of industry. Each title focuses on an ingredient or application, giving information that was previously unavailable in a single source and presenting its subject in straightforward language. Food industry and trade,Dairy products Minh Trung tâm Học liệu Trường Đại học Cần Thơ