01170nam a2200205Ia 4500 CTU_98001 210402s9999 xx 000 0 und d 83.99 635.0468 P857 Posharvest oxidative stress in horticulturral crops Edited by D. Mark Hodges Binghamton, NY. Food Products Press 2003 This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and examines antioxidants and the regulation of active oxygen species production. You'll also learn about technologies that can enhance resistance to oxidative stress—physical treatments, chemical treatments, and genetic engineering. Horticulturral crops,Horticulturral crops,Oxidation, physiology Postharvest diseases and injuries,Effect of oxigen on Minh Trung tâm Học liệu Trường Đại học Cần Thơ